Creamy mozzarella, roasted peppers, asparagus, balsamic glaze

Capers, red onions, lemon and olive oil

Steamed asparagus, aged vinaigrette, shaved parmigiano

Pan seared Sea Scallops, marinated beets and touch of Grand Marnier

Sautéed shallots, red cannellini beans, chopped scallions, fresh herbs and white wine sauce

Grilled baby octopus, celery and green olives, diced potato, lemon and olive oil

pasta in a meat sauce

Black linguini served with mussels, shrimp, calamari fra diavolo

Breast of chicken breaded with parmigian cheese, light white wine sauce over spinach

Veal scaloppini with mushrooms and cognac

Served with risotto, natural sauce

Served with wild capers, clams, mussles, san marzano tomato sauce

Salmon with wild capers, lemon white wine, served with Tuscan spinach