Squid-Ink pasta and calamari stuffed with crabmeat, shrimp, scallops, marichiara sauce

Ravioli stuffed with spinach, topped with chunks of shrimp, butter and sage

Breast of chicken, served with spinach, lemon and white wine

Veal medallions with apple, pignioli nuts, cherry wine sauce

stuffed with meat ragu, chestnuts, sun-dried tomatoes, brown sauce

Served with risotto

Sauteed with fennel, olives, and lightly spiced white wine sauce