Antipasti Freddi
BURRATA
Burrata with roasted peppers topped with balsamic glaze

FRUTTA DI MARE CLASSICO
Calamari, shrimps, octopus, celery and lemon

ASPARAGUS AMORE
TRI COLORE SALAD
CEASAR SALAD

Antipasti Caldi
POLPETTINI ALLA GRIGLIA
Grilled octopus, celery, black and green olives with lemon and olive oil

MUSSELS MARICHIARA

POLPETTE DI AGNELLO
Lamb meatballs, fresh herbs served in white wine and lemon sauce

Entrees
LINGUINI FRUTTA DI MARE
Linguini with clams, mussels, calamari, shrimp, light red sauce

HEART SHAPED RAVIOLI
Spinach and chesses ravioli in butter and sage sauce

FETTUCINI BOLOGNESE
Fettuccini in meat sauce

POLLO MARTINI
Pounded breast of chicken, grated parmesan served over tuscan spinach, lemon and white wine

VITELLO CARDINALE
Veal scaloppini with roasted pepper, melted mozzarella, light brown sauce

BISTECCA TAGLIATA
Sliced steak served with fresh garlic, rosemary, arugula and cherry tomatoes

WILD SALMON
Filet of wild salmon with fennel, pernod sauce

FILET RED SNAPPER
Served with crabmeat in lemon and white wine sauce

Dessert and Café
CHOCOLATE MOUSSE CAKE
LONG STEM CHOCOLATE COVERED STRAWBERRIES
TIRAMISU
COFFEE, ESPRESSO, CAPPUCCINO, TEA

$90 pp

A vanishing breed between its kind, Arte Restaurant is one of those quiet, beautiful, best kept secrets with a comfortable, homey ambiance.

The fireplaces, the outside garden and the romatic atmosphere combine smoothly with the Northern Italian cuisine.

Try the Ravioli Aurora experience, sip the fantastic wines conveyed by charismatic staffers because in Arte our patrons are part of the family.

Click below to view our full menu