Antipasti Freddi

Burrata
Burrata with roasted peppers topped with balsamic glaze

Frutta di Mare Classico
Shrimps, scungili, octopus, celery and lemon

Oyster Cocktail

Tri Colore Salad

Ceasar Salad

Antipasti Caldi

Polpettini alla Griglia
Grilled octopus, celery, black and green olives with lemon and olive oil

New Zealand Mussels Marichiara

Polpette di Agnello
Lamb meatballs, fresh herbs served in white wine and lemon sauce

Entrees

Linguini Nero
Squid-ink pasta with sepia, cherry tomatoes, scallions, olive oil and garlic

Heart Shaped Ravioli
Spinach and chesses ravioli in butter and sage sauce

Fettuccini Bolognese
Fettuccini in meat sauce

Pollo Tartufo Bianco
Chicken with white truffle puree topped with pomegranate

Vitello di Asparagi
Medallion veal lightly pounded in parmigian cheese, asparagus and white wine

Bistecca Tagliata
Sliced steak served with fresh garlic, rosemary, arugula and cherry tomatoes

Wild Salmon
Filet of wild salmon with fennel, pernod sauce

Filet Red Snapper
Served with crabmeat in lemon and white wine sauce

Dessert and Café

Chocolate Mousse Cake
Long stem chocolate covered strawberries

Italian Cheesecake

Coffee, Espresso, Cappuccino, Tea

A vanishing breed between its kind, Arte Restaurant is one of those quiet, beautiful, best kept secrets with a comfortable, homey ambiance.

The fireplaces, the outside garden and the romatic atmosphere combine smoothly with the Northern Italian cuisine.

Try the Ravioli Aurora experience, sip the fantastic wines conveyed by charismatic staffers because in Arte our patrons are part of the family.

Click below to view our full menu