Butternut Squash Soup 12.00
Ceasar Salad 12.00
Paisana Salad 14.00
Chopped greens, radicchio, endive, red onions, tomato, mozzarella, chickpeas

ANTIPASTI FREDDI
Antipasto Toscana 18.00
Martedelle, prosciutto, provolone, parmagiano, touch of truffle oil
Carpaccio Nostro 16.00
With Arugula and shaved parmagiano

ANTIPASTO CALDI
Pettine Pan Scottato 21.00
Pan seared Sea Scallops, marinated beets, grand marnier, orange zest
Asparagus Inamorato 18.00
Asparagus wrapped with prosciutto, smoked mozzarella, and Marsala wine

ENTREES
Linguini Nero 36.00
Squid-Ink pasta and calamari stuffed with crabmeat, shrimp, scallops, marichiara sauce
Ravioli Porcini26.00
Cheese filled Ravioli with porcini mushrooms and a touch of cream
Pollo Martini 26.00
Breast of chicken, served with spinach, lemon and white wine
Veal Cardinale 32.00
Veal Scallopine with roasted peppers and melted mozzarella in a light brown sauce
Turkey alla Arte 28.00
Stuffed with meat ragu, chestnuts, sun-dried tomatoes, brown sauce
Osso Bucco 39.00
Served with risotto
Wild Salmon 32.00
Sauteed with fennel, olives, and lightly spiced white wine sauce

Dessert
Pumpkin Mousse Cake 12.00
Apple Pie 12.00

.

A vanishing breed between its kind, Arte Restaurant is one of those quiet, beautiful, best kept secrets with a comfortable, homey ambiance.

The fireplaces, the outside garden and the romatic atmosphere combine smoothly with the Northern Italian cuisine.

Try the Ravioli Aurora experience, sip the fantastic wines conveyed by charismatic staffers because in Arte our patrons are part of the family.

Click below to view our full menu