Christmas Menu
Christmas Menu

Insalate

Tricolore 18

Ceasar Salad 18

Antipasti Freddi

Buratini 26
Creamy mozzarella, roasted peppers, tomatoes, balsamic glaze and white truffle oil

Smoked Salmon Carpaccio 26
Smoked salmon, served with capers, lemon and olive oil

Antipasti Caldi

Potato Leek Soup 15

Polppetini alla Griglia 28
Grilled Octopus, mixed olives, celery, capers and diced potato

Aspargus Inamorato 26
Asparagus wrapped with prosciutto, light brown sauce

Entrees

Linguine Neri Frutta di Mare 64
Squid ink linguini, half lobster, clams, mussels, calamari, garlic and light tomato sauce

Gnocchi Pesto 34
Homemade gnocchi with pesto sauce, topped with fresh ricotta

Pollo Mostarda 36
Breast of chicken with crushed mustard seeds, avocado and scallions

Veal Cardinale 44
Veal thin sliced with roasted peppers and melted smoked mozzarella

Bistecca al Giorno 62
Rib-eye steak, peppercorn in a brown sauce served with baked potato

Branzino Piccata 46
Filet of bass, with caper berries, lemon and white wine sauce served with spinach

Dentice Livornese 48
Red snapper, mixed olives, capers, light tomato sauce

21 East 9th Street,
New York, NY 10003
Phone: 212 -473-0077
arterestaurant9@gnail.com

Opening hours:

Tuesday-Saturday 5:00pm-11:00pm
Sunday 2-10:00pm
Monday closed