Thanksgiving Menu 2016
November 22, 2016
Butternut Squash Soup 12.00 Ceasar Salad 12.00 Paisana Salad 14.00 Chopped greens, radicchio, endive, red onions, tomato, mozzarella, chickpeas ANTIPASTI FREDDI Antipasto Toscana 18.00 Martedelle, prosciutto, provolone, parmagiano, touch of truffle oil Carpaccio Nostro 16.00 With Arugula and shaved parmagiano ANTIPASTO CALDI Pettine Pan Scottato 21.00 Pan seared Sea Scallops, marinated beets, grand marnier, […]