Butternut Squash Soup 12.00 Ceasar Salad 12.00 Paisana Salad 14.00 Chopped greens, radicchio, endive, red onions, tomato, mozzarella, chickpeas   ANTIPASTI FREDDI Antipasto Toscana 18.00 Martedelle, prosciutto, provolone, parmagiano, touch of truffle oil Carpaccio Nostro 16.00 With Arugula and shaved parmagiano ANTIPASTO CALDI Pettine Pan Scottato 21.00 Pan seared Sea Scallops, marinated beets, grand marnier, […]