NYE Antipasto Caldi

Antipasto Caldi

Potato Leek Soup

14

Cappezante

22

Pan seared Sea Scallops, marinated beets and touch of Grand Marnier

Shrimp alla Valone

22

Sautéed shallots, red cannellini beans, chopped scallions, fresh herbs and white wine sauce

Polpettini alla Griglia

22

Grilled baby octopus, celery and green olives, diced potato, lemon and olive oil

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