NYE Entrée

Entrée

Pappardelle Bolognese

27

pasta in a meat sauce

Linguini Frutta di Mare

38

Black linguini served with mussels, shrimp, calamari fra diavolo

Pollo Martini

32

Breast of chicken breaded with parmigian cheese, light white wine sauce over spinach

Scaloppine Modo Nostro

36

Veal scaloppini with mushrooms and cognac

Osso Bucco

40

Served with risotto, natural sauce

Red Snapper Marichiara

36

Served with wild capers, clams, mussles, san marzano tomato sauce

Wild Salmon

32

Salmon with wild capers, lemon white wine, served with Tuscan spinach

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