SPRING/SUMMER LUNCH

soup of the day

grilled eggplant, tomato, fresh buffalo mozzarella with pesto puree

mixed greens, beets, cucumbers, red onions, topped with goat cheese, house dressing

prosciutto and melon

traditional salad with romaine, shaved parmesan and croutons

pasta, cherry tomato, basil in garlic and oil

pasta in a fresh basil pesto

wild salmon with a side of arugula

sautéed with spinach and wild capers

pan seared, chicken topped with chopped tomato, fresh mozzarella and cucumbers

chicken over asparagus topped with a mustard cream sauce

scaloppine, roasted peppers, melted mozzarella in white wine sauce

burger with fontina cheese, lettuce and side of french fries

sirloin steak served with a side of vegetables