Thanksgiving Menu – Entrees

Linguini Nero

$36.00

Squid-Ink pasta and calamari stuffed with crabmeat, shrimp, scallops, marichiara sauce

Ravioli Porcini

$26.00

Cheese filled ravioli wth porcini mushrooms and a touch of cream

Pollo Martini

$26.00

Breast of chicken, served with spinach, lemon and white wine

Veal Cardinal

$30.00

Veal scallopine with roasted peppers and melted mozzarella in light brown sauce

Turkey alla Arte

$27.00

stuffed with meat ragu, chestnuts, sun-dried tomatoes, brown sauce

Osso Bucco

$36.00

Served with risotto

Wild Salmon

$30.00

Sauteed with fennel, olives, and lightly spiced white wine sauce

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