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We only use fresh, carefully sourced and seasonal ingredients to make all our beautiful, rustic dishes.
Soup of the Day
Fresh Mozzarella capri style
Grilled portobello mushrooms with the essence of white truffles and fresh herbs
Eggplant stuffed with ricotta and tomato
Fried Squid
Cold Seafood Salad
Prosciutto and Melon
Mussells with white wine, saffron, and rosemary
Clams - any style
Variety of mixed greens with goat cheese
Arugula, endive, and radicchio, in season
Tossed frissee with pears, walnuts and lemon dressing
Classic caesar salad
Fettucine with fresh shrimp, arugula, and peppers infused with chili pepper oil
Saffron fettucine with asparagus and filet of tomato with roasted garlic and olive oil
Shallots, vodka, tomato and a touch of cream
Shrimp, broccoli, garlic & oil
With an array of vegetables
White or Red Clam Sauce
Cheese filled Ravioli with porcini mushrooms and a touch of cream
Ravioli stuffed with lobster, tomato and brandy sauce
Italian Rice, any style
Linguine with fresh seafood in a light tomato sauce
Red Snapper sauteed with white wine, capers, artichoke and fresh tomato
Grilled sea bass with fresh herbs
White wine, lemon and thyme
Shrimp sauteed with scallions, peppers, zucchini and mushrooms Zuppe di
Half Chicken, grilled with spicy fresh herbs
Chicken, garlic, sausage, mushrooms and fresh rosemary
Breast of chicken, sauteed with onions, mushrooms and peppers
Grilled sirlion steak or opua
Tender grilled veal chop with rosemary, sage and fresh herbs
Veal scaloppine with white wine, artichokes, grated parmigiana cheese, and a touch of cream
Veal Scaloppine with mushrooms and cognac
Lamb Chops sauteed or grilled with white wine, rosemary and garlic
Sauteed string beans
Asparagus, in season