Dinner menu

Hand crafted

Appetizers

STEAK TARTARE (RAW)

Hand chopped Prime Filet, fresh ginger, mustard vinaigrette & toast points.

CARPACCIO DE BOEUF (RAW)

Curly endives, capers & lemon vinaigrette

SHORT RIB SPRING ROLLS

Eight hourbraised shortribs,Napa cabbage,button mushrooms & BBQ aioli.

PETITES BROCHETTES

Grilledchickenandbeef satays, shishito peppers& chimichurri sauce.

CHICKEN POPPERS

Sweet chili glaze, lime juice & fresh mint.

BEEF SLIDERS

Prime ground beef, caramelized balsamic onions, Kosher Dills & Secret sauce

EGGPLANT TIAN

Crispy layers of eggplant with creamy babaganoush over radicchio salad.

BRAISED BRISKET TACOS

Chopped smoked brisket, guacamole & chipotle aioli

CHOUX DE BRUXELLES

RoastedBrussels sprouts, crispy brisket, pepperoncini& garlic bread crumbs.

LA BROCHETTE SAMPLER

Short rib spring rolls, Petites brochettes, Poppers & Brisket Tacos.

Refreshingly Seasonal

Salad

OLD FASHIONED CHICKEN SOUP

Bouillon, shredded chicken, mélange of vegetables

SOUPE DE JOUR

Ask your server for our chef’s daily soup creation

FRISEE AUX LARDONS

Boston Lettuce, smoked brisket, poached egg, French vinaigrette.

FARM SALAD

BabyMixedgreens, vine tomatoes, red onions, Hothouse cucumber & five greens.

PORTOBELLO GRILLÉS

Baby arugula, Hass avocado, grilled sweet onions, fresh corn & aged balsamic vinaigrette.

PORTOBELLO GRILLÉS

Baby arugula, Hass avocado, grilled sweet onions, fresh corn & aged balsamic vinaigrette.

CAESAR SALAD

Grilled Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & anchovy vinaigrette

SALADE DE POIRE

Baby arugula, Asian pear, dry cranberries, caramelized pecans & basil olive oil.

Grilled to perfection

Meat, Poultry, and Fish

FREE RANGE POULET RÔTI

Fingerling potatoes,haricotverts&garlicwhite wine sauce

POULET DE MARSEILLE

Chicken breast with wild mushrooms, potato puree & sautéed spinach

J.D. BRAISED SHORT RIBS

Eight hours roasted served with garlic potato puree, grilled asparagus & Frizzled onion.

LB RISOTTO

Short ribs, wild mushrooms, green peas, beef glaze & frizzled onions.

CÔTE DE VEAU

Root vegetables, fingerling potatoes & Demi -glaze.

LA BROCHETTE PRIME BURGER

Blend of Black Angus and Prime chuck, J.D. caramelized onions, Boston lettuce, vine tomato, Kosher Dills, Secret sauce.