FIRST COURSE CHOICE
SOUP DU JOUR
Ask Your Server For Our Chef’s Daily Soup Creation
FARM SALADBaby
Mixed Greens, Vine Tomatoes, Red Onions, Hothouse Cucumber & five Greens.
SHORT RIB SPRING ROLLS
Eight Hour Braised Short Ribs, Napa Cabbage, Button Mushrooms & BBQ Aioli
SECOND COURSE CHOICE
POULET DE MARSEILLE
Chicken Breast With Wild Mushrooms, Potato Puree & Sautéed Spinach
SCOTTISH SALMON
Shitake Mushrooms, Pickled Onion, Lentil, Romesco Sauce.
CENTER CUT RIBEYE
Served With French Frites And House Steak Sauce
PASTA DU JOUR
Chefs Daily Creation
DESSERT
CHEF PATISSERIE SPECIALE AND FRESH FRUITS
COFFEE AND TEA
Vegetarian And Gluten-Free Is Available Upon RequestDoes not includes
8.875% Tax 17% Gratuity and 5 % Administrative Fee
