Celebrating our 6th anniversary

We want our guests to have the total experience when visiting our restaurant. Not only will our guests receive a great meal, they will also be provided with a fun and exciting atmosphere.

We implement stirring and unique techniques, such as displaying our aging process in every dish, special cocktail drinks, detailed and analyzed wine list, professional service and so much more. All this go into a unique experience that set us apart from the competition. We thrive to make your dining experience to be as pleasing to the senses as it is to the palate.

We are serving top quality, 28-days aged steaks that are hand cut daily, on-premise, and seasoned to perfection. The grill is loaded with steaks cooked to the proper degree of doneness that our guests request.

 

We believe that our Kitchen Staff has the potential to meet and exceed the demand to satisfy our goals in the kosher dining industry. Our Chef has the experience with high demand processing and ensuring quality presentation with his respective organization skills.