Dinner menu
Appetizers
STEAK TARTARE (RAW)
Hand chopped Prime Filet, fresh ginger, mustard<br /> vinaigrette & toast points.
CARPACCIO DE BOEUF (RAW)
Curly endives, capers & lemon vinaigrette
SHORT RIB SPRING ROLLS
Eight hourbraised shortribs,Napa cabbage,button<br /> mushrooms & BBQ aioli.
PETITES BROCHETTES
Grilledchickenandbeef satays, shishito peppers&<br /> chimichurri sauce.
CHICKEN POPPERS
Sweet chili glaze, lime juice & fresh mint.
BEEF SLIDERS
Prime ground beef, caramelized balsamic onions, Kosher Dills & Secret sauce
EGGPLANT TIAN
Crispy layers of eggplant with creamy babaganoush over radicchio salad.
BRAISED BRISKET TACOS
Chopped smoked brisket, guacamole & chipotle aioli
CHOUX DE BRUXELLES
RoastedBrussels sprouts, crispy brisket, pepperoncini& garlic bread crumbs.
LA BROCHETTE SAMPLER
Short rib spring rolls, Petites brochettes, Poppers & Brisket Tacos.
Salad
OLD FASHIONED CHICKEN SOUP
Bouillon, shredded chicken, mélange of vegetables
SOUPE DE JOUR
Ask your server for our chef’s daily soup creation
FRISEE AUX LARDONS
Boston Lettuce, smoked brisket, poached egg, French vinaigrette.
FARM SALAD
BabyMixedgreens, vine tomatoes, red onions, Hothouse cucumber & five greens.
PORTOBELLO GRILLÉS
Baby arugula, Hass avocado, grilled sweet onions, fresh<br /> corn & aged balsamic vinaigrette.
PORTOBELLO GRILLÉS
Baby arugula, Hass avocado, grilled sweet onions, fresh<br /> corn & aged balsamic vinaigrette.
CAESAR SALAD
Grilled Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & anchovy vinaigrette
SALADE DE POIRE
Baby arugula, Asian pear, dry cranberries, caramelized pecans & basil olive oil.
Meat, Poultry, and Fish
FREE RANGE POULET RÔTI
Fingerling potatoes,haricotverts&garlicwhite wine sauce
POULET DE MARSEILLE
Chicken breast with wild mushrooms, potato puree & sautéed spinach
J.D. BRAISED SHORT RIBS
Eight hours roasted served with garlic potato puree, grilled asparagus & Frizzled onion.
LB RISOTTO
Short ribs, wild mushrooms, green peas, beef glaze & frizzled onions.
CÔTE DE VEAU
Root vegetables, fingerling potatoes & Demi -glaze.
LA BROCHETTE PRIME BURGER
Blend of Black Angus and Prime chuck, J.D. caramelized onions, Boston lettuce, vine tomato, Kosher Dills, Secret sauce.
Steak Cuts
PRIME RIB ON THE BONE “FOR ONE”
Served with frizzled onions and grilled tomato
BLACK ANGUS
Served with frizzled onions and grilled tomato
PRIME OF PRIME
FILET MIGNON
Served with frizzled onions and grilled tomato
LA BROCHETTE RESERVE
Served with frizzled onions and grilled tomato
PEPPER CORN PRIME FILET
Served with frizzled onions and grilled tomato
CENTER CUT RIBEYE
Served with frizzled onions and grilled tomato
PRIME RIB ON THE BONE “FOR TWO”
Served with frizzled onions and grilled tomato
Sauces
RED WINE REDUCTION
TRUFFLE MUSHROOM
PEPPER CORN SAUCE
BÉARNAISE
BROCHETTE REDUCTION “BEEF GLAZE”
CHIMICHURRI
Sides
MIXED SEASONAL VEGETABLES
SAUTÉED SPINACH
HOMEMADE ONION RINGS
SAUTÉED WILD MUSHROOMS
Almond Haricot Verts
ROASTED FINGERLING POTATOES
FRENCH FRIES
WHIPPED GARLIC MASHED POTATOES
GRILLED ASPARAGUS
CREAMED SPINACH
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