Thanksgiving Menu – Entrees

Linguini Nero


Squid-Ink pasta and calamari stuffed with crabmeat, shrimp, scallops, marichiara sauce

Ravioli Porcini


Cheese filled ravioli wth porcini mushrooms and a touch of cream

Pollo Martini


Breast of chicken, served with spinach, lemon and white wine

Veal Cardinal


Veal scallopine with roasted peppers and melted mozzarella in light brown sauce

Turkey alla Arte


stuffed with meat ragu, chestnuts, sun-dried tomatoes, brown sauce

Osso Bucco


Served with risotto

Wild Salmon


Sauteed with fennel, olives, and lightly spiced white wine sauce

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