V Entrees

Linguini Frutta Di Mare

Linguini with clams, mussels, calamari, shrimp, light red sauce

Heart Shaped Ravioli

Spinach and chesses ravioli in butter and sage sauce

Fettucini Bolognese

Fettuccini in meat sauce

Pollo Martini

Pounded breast of chicken, grated parmesan served over tuscan spinach, lemon and white wine

Vitello Cardinale

Veal scaloppini with roasted pepper, melted mozzarella, light brown sauce

Bistecca Tagliata

Sliced steak served with fresh garlic, rosemary, arugula and cherry tomatoes

Wild Salmon

Filet of wild salmon with fennel, pernod sauce

Filet Red Snapper

Served with crabmeat in lemon and white wine sauce

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