ASSORTED SUSHI PLATTERS
Family style
FIRST COURSE CHOICE
CHOICE OF
SOUP DU JOUR
Ask Your Server For Our Chef’s Daily Soup Creation
SALADE DE POIRE
Baby Arugula, Asian Pear, Dry Cranberries, Caramelized Pecans & Basil Olive Oil.
CHICKEN POPPERS
Sweet Chili Glaze, Lime Juice & Fresh Mint
SHORT RIB SPRING ROLLS
Eight Hour Braised Short Ribs, Napa Cabbage, Button Mushrooms & Bbq Aioli
SECOND COURSE CHOICE
CHOICE OF
POULET DE MARSEILLE
Chicken Breast With Wild Mushrooms, Potato Puree & Sautéed Spinach
SCOTTISH SALMON
Shitake Mushrooms, Pickled Onion, Lentil, Romesco Sauce.
FILET MIGNON
Served With French Frites And House Steak Sauce
CENTER CUT RIBEYE
Served With French Frites And House Steak Sauce
FILET DE BRANZINO
Roasted Brussels Sprouts, Sweet Pea Puree & Lemon Beurre Blanc Chefs DailyCreation
DESSERT
CHEF PATISSERIE SPECIALE AND FRESH FRUITS
COFFEE AND TEA
Vegetarian And Gluten-Free Is Available Upon RequestDoes not includes
8.875% Tax 17% Gratuity and 5 % Administrative Fee
