21 East 9th Street,
New York, NY 10003
Phone: 212 -473-0077
arterestaurant9@gnail.com
Lunch menu
Sushi Bar
Raw Appetizers
SPICY TUNA DIP
Fresh spicy tuna with avocado, tempura crust & wonton chips.
TUNA / SALMON / YELLOWTAIL TARTAR
Cucumber, onions, avocado, crunch, tartar & basil sauce.
YELLOWTAIL JALAPEÑO
Yellowtail, jalapeño, cucumber, daikon, ponzu lemon sauce.
TUNA TATAKI
Seared ahi tuna with white radish & vinegar wasabi sauce.
TUNA SASHIMI SALAD
Tuna, white tuna, mix greens, cucumber with lemon vinaigrette.
Sushi Bar
SUSHI AND SASHIMI
A LA CARTE SUSHI OR SASHIMI
Yellowtail | Super White Tuna | Tuna | Salmon | Salmon Roe | Masago
INSIDE OUT ROLLS OR HAND ROLLS
Spicy Tuna | Spicy Salmon | Spicy Yellowtail | Tuna Avocado | Salmon Avocado | Yellowtail Jalapeño | Tuna Mango | Alaska Roll | California
Sushi Bar
SPECIALITY ROLLS
LA BROCHETTE ROLL
Spicy tuna, avocado, crunch, sweet & spicy mayo, salmon outside.
DRAGON ROLL
Grilled sea bass, asparagus, cucumber, crunch, chives & avocado on top.
VIP ROLL
Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce.
LEXINGTON ROLL
Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo, pink soy paper.
A fresh start
SOUPS & SALADS
OLD FASHIONED CHICKEN SOUP
Bouillon, shredded chicken, mélange of vegetables.
SOUPE DE JOUR
Ask your server for our chef’s daily soup creation.
FRISEE AUX LARDONS
Boston lettuce, smoked brisket, poached egg, French vinaigrette.
FARM SALAD
Baby mixed greens, vine tomatoes, red onions, hothouse cucumber & five greens vinaigrette.
TUNA NICOISE
Mixed green & endive, haricot verts, fingerling potatoes, ahi tuna, mustard vinaigrette.
BLACK ANGUS CHOP CHOP SALAD
Mixed greens, big beef tomatoes, cucumber, lemon caper vinaigrette.
COBB SALAD
Romaine hearts, hardboiled egg, roma tomatoes & hass avocado. (With Chicken or Steak or Salmon add extra).
Jump start
SMALL PLATES
SHORT RIB SPRING ROLLS
Eight hour braised short ribs, napa cabbage, button mushrooms & BBQ aioli.
STEAK TARTARE (RAW)
Hand chopped Prime Filet, fresh ginger, mustard vinaigrette & toast points.
GRILLED BEEF BACON
Grilled asparagus, poached egg and mustard vinaigrette.
CHICKEN POPPERS
Sweet chili glaze, lime juice & fresh mint.
BRAISED BRISKET TACOS
Chopped smoked brisket, guacamole & chipotle aioli.
LA BROCHETTE SAMPLER
Short Rib Spring Rolls, Pettit Brochettes, Poppers & Brisket Tacos.
The ultimate Lunch
BETWEEN THE BREAD
STEAK SANDWICH
J.D onions, wild mushrooms, romaine, vine tomato, secret sauce, on toasted baguette.
SHORT RIBS SANDWICH
Frizzled onions, romaine, vine tomato & BBQ aioli on crispy baguette.
CHICKEN CLUB SANDWICH
Roma tomato, avocado, basil aioli on toasted baguette.
LAMB BURGER
Fried eggplant, J.D onion, vine tomato BBQ aioli.
LB BURGER
Black Angus Prime chuck blend, J.D. onions, boston lettuce, vine tomato & secret sauce.
Grilled to prefection
STEAKS
CENTER CUT RIB EYE
BONE IN RIBEYE STEAK
FILET MIGNON
PEPPERCORN PRIME FILET
BLACK ANGUS
PRIME OF PRIME
PRIME RIB FOR TWO
The main event
MAINS
POULET DE MARSEILLE
Chicken breast, wild mushrooms, potato puree, sautéed spinach.
SCOTTISH SALMON
Shitake mushrooms, pickled onion, quino, romesco sauce.
FILET DE BRANZINO
Sautéed spinach, sweet pea puree & lemon Beurre Blanc.
CÔTE DE VEAU
Veal chops, root vegetables, fingerling potatoes & Demi-glaze.
LB RISOTTO
Short ribs, wild mushrooms, green peas, beef glaze, frizzled onions.
Reservations
Book a table
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