21 East 9th Street,
New York, NY 10003
Phone: 212 -473-0077
arterestaurant9@gnail.com
Fresh spicy tuna with avocado, tempura crust & wonton chips.
Cucumber, onions, avocado, crunch, tartar & basil sauce.
Yellowtail, jalapeño, cucumber, daikon, ponzu lemon sauce.
Seared ahi tuna with white radish & vinegar wasabi sauce.
Tuna, white tuna, mix greens, cucumber with lemon vinaigrette.
Yellowtail | Super White Tuna | Tuna | Salmon | Salmon Roe | Masago
Spicy Tuna | Spicy Salmon | Spicy Yellowtail | Tuna Avocado | Salmon Avocado | Yellowtail Jalapeño | Tuna Mango | Alaska Roll | California
Spicy tuna, avocado, crunch, sweet & spicy mayo, salmon outside.
Grilled sea bass, asparagus, cucumber, crunch, chives & avocado on top.
Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce.
Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo, pink soy paper.
Bouillon, shredded chicken, mélange of vegetables.
Ask your server for our chef’s daily soup creation.
Boston lettuce, smoked brisket, poached egg, French vinaigrette.
Baby mixed greens, vine tomatoes, red onions, hothouse cucumber & five greens vinaigrette.
Mixed green & endive, haricot verts, fingerling potatoes, ahi tuna, mustard vinaigrette.
Mixed greens, big beef tomatoes, cucumber, lemon caper vinaigrette.
Romaine hearts, hardboiled egg, roma tomatoes & hass avocado. (With Chicken or Steak or Salmon add extra).
Eight hour braised short ribs, napa cabbage, button mushrooms & BBQ aioli.
Hand chopped Prime Filet, fresh ginger, mustard vinaigrette & toast points.
Grilled asparagus, poached egg and mustard vinaigrette.
Sweet chili glaze, lime juice & fresh mint.
Chopped smoked brisket, guacamole & chipotle aioli.
Short Rib Spring Rolls, Pettit Brochettes, Poppers & Brisket Tacos.
J.D onions, wild mushrooms, romaine, vine tomato, secret sauce, on toasted baguette.
Frizzled onions, romaine, vine tomato & BBQ aioli on crispy baguette.
Roma tomato, avocado, basil aioli on toasted baguette.
Fried eggplant, J.D onion, vine tomato BBQ aioli.
Black Angus Prime chuck blend, J.D. onions, boston lettuce, vine tomato & secret sauce.
Chicken breast, wild mushrooms, potato puree, sautéed spinach.
Shitake mushrooms, pickled onion, quino, romesco sauce.
Sautéed spinach, sweet pea puree & lemon Beurre Blanc.
Veal chops, root vegetables, fingerling potatoes & Demi-glaze.
Short ribs, wild mushrooms, green peas, beef glaze, frizzled onions.
*Powered by OpenTable