ASSORTED SUSHI PLATTERS
Family style
FIRST COURSE CHOICE
CHOICE OF
SOUP DU JOUR
Ask Your Server For Our Chef’s Daily Soup Creation
SALADE DE POIRE
Baby Arugula, Asian Pear, Dry Cranberries, Caramelized Pecans & Basil Olive Oil
CHICKEN POPPERS
Sweet Chili Glaze, Lime Juice & Fresh Mint
SHORT RIB SPRING ROLLS
Eight Hour Braised Short Ribs, Napa Cabbage, Button Mushrooms & BBQ Aioli
EGGPLANT TIAN
Crispy Layers Of Eggplant With Creamy Babaganoush Over Radicchio Salad
SECOND COURSE CHOICE
CHOICE OF
POULET DE MARSEILLE
Chicken Breast With Wild Mushrooms, Potato Puree & Sautéed Spinach
SCOTTISH SALMON
Shitake Mushrooms, Pickled Onion, Lentil, Romesco Sauce
PEPPERCORN CRUSTED FILET
Served With French Frites And House Steak Sauce
COTE DE BOEUF
Served With French Frites And House Steak Sauce
FILET DE BRANZINO
Roasted Brussels Sprouts, Sweet Pea Puree & Lemon Beurre Blanc
FREE RANGE POULET RÔTI
Fingerling Potatoes, Haricot Verts & Garlic White Wine Sauce
DESSERT
CHEF PATISSERIE SPECIALE AND FRESH FRUITS
COFFEE AND TEA
Vegetarian And Gluten-Free Is Available Upon RequestDoes not includes
8.875% Tax 17% Gratuity and 5 % Administrative Fee
