Dinner menu

Hand crafted



Soup of the Day


Fresh Mozzarella capri style

Portobello all Griglia

Grilled portobello mushrooms with the essence of white truffles and fresh herbs

Calamari Fritti

Fried Squid

Cozze Meditarana

Mussells with white wine, saffron, and rosemary

Vongole Piacere

Clams - any style

Melanzana Barese

Eggplant stuffed with ricotta, topped with marinara, melted mozzarella

Refreshingly Seasonal


ArtÄ— Salad

Variety of mixed greens with goat cheese

Tre Colori

Arugula, endive, and radicchio, in season

Beet Salad

Roasted beets, red onions, goat cheese, mixed greens with balsamic vinaigrette


Classic caesar salad

Always fresh


Fettucine Amore

Fettucine with fresh shrimp, arugula, and peppers infused with chili pepper oil

Penne alla Vodka

Shallots, vodka, tomato and a touch of cream

Cappelini Primavera

With an array of vegetables

Spaghetti Violetta

Spaghetti in tomato sauce topped with burrata

Linguine Vongole

White or Red Clam Sauce

Ravioli Porcini

Cheese filled Ravioli with porcini mushrooms and a touch of cream

Gnocchi Bolognese

Homemade potato gnocchi in our classic meat sauce, ricotta on top

Linguine Frutta di Mare

Linguine with fresh seafood in a light tomato sauce

Risotto Piacere

Italian Rice, any style

Fresh 0ff the grill


Dentice Adriatico

Red Snapper sauteed with white wine, capers, artichoke and fresh tomato

Brazino Aromatico

Grilled sea bass with fresh herbs

Salmon Arte

White wine, lemon and thyme

Gamberi Fantasia

Shrimp sauteed with scallions, peppers, zucchini and mushrooms Zuppe di

Zuppe Di Pesce Mediterana
Catch of the day

Meat, Poultry

Pollo Romano

Chicken, garlic, sausage, mushrooms and fresh rosemary

Pollo Arte

Breast of chicken, sauteed with onions, mushrooms and peppers

Pollo Martini

Chicken lightly breaded in parmesan cheese sauteed in a lemon white wine sauce over spinach

Bistecca alla Griglia

Grilled sirlion steak or opua

Lombatina all Rustica

Tender grilled veal chop with rosemary, sage and fresh herbs

Scaloppine Arte

Veal scaloppine with white wine, artichokes, grated parmigiana cheese, and a touch of cream

Pollo Capricciosa

Braded chicken with arugula, chopped tomato, red onions, fresh mozzarella

Pairing perfectly with our mains


Broccoli Rabe
Truffle Parmesan Fries

Sauteed Spinach
Asparagi in Stagione

Asparagus, in season

Cream of spinach

French Fries

21 East 9th Street,
New York, NY 10003
Phone: 212 -473-0077

Opening hours:

Tuesday-Saturday 5:00pm-11:00pm
Sunday 2-10:00pm
Monday closed