Dinner menu

Hand crafted

Appetizers

Minestre
P/A

Soup of the Day

Caprese
$16

Fresh Mozzarella capri style

Portobello all Griglia
$14

Grilled portobello mushrooms with the essence of white truffles and fresh herbs

Calamari Fritti
$16

Fried Squid

Frutta di Mare
$18

Cold Seafood Salad

Prosciutto di Parma com Melone
$14

Prosciutto and Melon

Cozze Meditarana
$14

Mussells with white wine, saffron, and rosemary

Vongole Piacere
$16

Clams - any style

Refreshingly Seasonal

Salad

ArtÄ— Salad
$14

Variety of mixed greens with goat cheese

Tre Colori
$14

Arugula, endive, and radicchio, in season

Beet Salad
$14

Roasted beets, red onions, goat cheese, mixed greens with balsamic vinaigrette

Cesare
$14

Classic caesar salad

Always fresh

Pasta

Fettucine Amore
$26

Fettucine with fresh shrimp, arugula, and peppers infused with chili pepper oil

Penne alla Vodka
$24

Shallots, vodka, tomato and a touch of cream

Cappelini Primavera
$22

With an array of vegetables

Risotto Piacere
P/A

Italian Rice, any style

Linguine Vongole
$29

White or Red Clam Sauce

Ravioli Porcini
$24

Cheese filled Ravioli with porcini mushrooms and a touch of cream

Linguine Frutta di Mare
$32

Linguine with fresh seafood in a light tomato sauce

Fresh 0ff the grill

Fish

Dentice Adriatico
$36

Red Snapper sauteed with white wine, capers, artichoke and fresh tomato

Brazino Aromatico
$34

Grilled sea bass with fresh herbs

Salmon Arte
$34

White wine, lemon and thyme

Gamberi Fantasia
$34

Shrimp sauteed with scallions, peppers, zucchini and mushrooms Zuppe di

Zuppe Di Pesce Mediterana
$34
Catch of the day
P/A

Meat, Poultry

Pollo Romano
$26

Chicken, garlic, sausage, mushrooms and fresh rosemary

Pollo Arte
$26

Breast of chicken, sauteed with onions, mushrooms and peppers

Bistecca alla Griglia
$48

Grilled sirlion steak or opua

Lombatina all Rustica
$52

Tender grilled veal chop with rosemary, sage and fresh herbs

Scaloppine Arte
$32

Veal scaloppine with white wine, artichokes, grated parmigiana cheese, and a touch of cream

Pairing perfectly with our mains

Sides

Broccoli Rabe
$14
Fagiolini
$10

Sauteed string beans

Sauteed Spinach
$11
Asparagi in Stagione
$14

Asparagus, in season

Reservations

Book a table

21 East 9th Street,
New York, NY 10003
Phone: 212 -473-0077
arterestaurant9@gnail.com

Opening hours:

Tuesday-Saturday 5:00pm-11:00pm
Sunday 2-10:00pm
Monday closed