Dinner menu

Hand crafted

Appetizers

Minestre
P/A

Soup of the Day

Caprese
$20

Fresh Mozzarella capri style

Portobello all Griglia
$20

Grilled portobello mushrooms with the essence of white truffles and fresh herbs

Calamari Fritti
$21

Fried Squid

Cozze Meditarana
$20

Mussells with white wine, saffron, and rosemary

Vongole Piacere
$21

Clams - any style

Melanzana Barese
$25

Eggplant stuffed with ricotta, topped with marinara, melted mozzarella

Refreshingly Seasonal

Salad

ArtÄ— Salad
$17

Variety of mixed greens with goat cheese

Tre Colori
$17

Arugula, endive, and radicchio, in season

Beet Salad
$17

Roasted beets, red onions, goat cheese, mixed greens with balsamic vinaigrette

Cesare
$17

Classic caesar salad

Always fresh

Pasta

Fettucine Amore
$33

Fettucine with fresh shrimp, arugula, and peppers infused with chili pepper oil

Penne alla Vodka
$27

Shallots, vodka, tomato and a touch of cream

Cappelini Primavera
$26

With an array of vegetables

Spaghetti Violetta
$29

Spaghetti in tomato sauce topped with burrata

Linguine Vongole
$35

White or Red Clam Sauce

Ravioli Porcini
$29

Cheese filled Ravioli with porcini mushrooms and a touch of cream

Gnocchi Bolognese
$35

Homemade potato gnocchi in our classic meat sauce, ricotta on top

Linguine Frutta di Mare
$37

Linguine with fresh seafood in a light tomato sauce

Risotto Piacere
P/A

Italian Rice, any style

Fresh 0ff the grill

Fish

Dentice Adriatico
$42

Red Snapper sauteed with white wine, capers, artichoke and fresh tomato

Brazino Aromatico
$41

Grilled sea bass with fresh herbs

Salmon Arte
$40

White wine, lemon and thyme

Gamberi Fantasia
$41

Shrimp sauteed with scallions, peppers, zucchini and mushrooms Zuppe di

Zuppe Di Pesce Mediterana
$44
Catch of the day
P/A

Meat, Poultry

Pollo Romano
$31

Chicken, garlic, sausage, mushrooms and fresh rosemary

Pollo Arte
$31

Breast of chicken, sauteed with onions, mushrooms and peppers

Pollo Martini
$35

Chicken lightly breaded in parmesan cheese sauteed in a lemon white wine sauce over spinach

Bistecca alla Griglia
$57

Grilled sirlion steak or opua

Lombatina all Rustica
$65

Tender grilled veal chop with rosemary, sage and fresh herbs

Scaloppine Arte
$44

Veal scaloppine with white wine, artichokes, grated parmigiana cheese, and a touch of cream

Pollo Capricciosa
$33

Braded chicken with arugula, chopped tomato, red onions, fresh mozzarella

Pairing perfectly with our mains

Sides

Broccoli Rabe
$16
Truffle Parmesan Fries
$14

Sauteed Spinach
$15
Asparagi in Stagione
$18

Asparagus, in season

Cream of spinach
$15

French Fries
$10

21 East 9th Street,
New York, NY 10003
Phone: 212 -473-0077
arterestaurant9@gnail.com

Opening hours:

Tuesday-Saturday 5:00pm-11:00pm
Sunday 2-10:00pm
Monday closed