Dinner menu

Variety of mixed greens with goat cheese

Arugula, endive, and radicchio, in season

Roasted beets, red onions, goat cheese, mixed greens with balsamic vinaigrette

Classic caesar salad

Fettucine with fresh shrimp, arugula, and peppers infused with chili pepper oil

Shallots, vodka, tomato and a touch of cream

With an array of vegetables

Spaghetti in tomato sauce topped with burrata

White or Red Clam Sauce

Cheese filled Ravioli with porcini mushrooms and a touch of cream

Linguine with fresh seafood in a light tomato sauce

Italian Rice, any style

Red Snapper sauteed with white wine, capers, artichoke and fresh tomato

Grilled sea bass with fresh herbs

White wine, lemon and thyme

Shrimp sauteed with scallions, peppers, zucchini and mushrooms Zuppe di

Chicken, garlic, sausage, mushrooms and fresh rosemary

Breast of chicken, sauteed with onions, mushrooms and peppers

Chicken lightly breaded in parmesan cheese sauteed in a lemon white wine sauce over spinach

Grilled sirlion steak or opua

Tender grilled veal chop with rosemary, sage and fresh herbs

Veal scaloppine with white wine, artichokes, grated parmigiana cheese, and a touch of cream

Asparagus, in season