Butternut Squash Soup 15.00

Ceasar Salad 17.00

Tre Colori Salad 18.00

Arugula, radicchio, endive, fried goat cheese, balsamic vinaigrette dressing

ANTIPASTI FREDDI

Burrata Antipasto 25.00

Creamy burrata, grilled pineapple and roasted pepper, balsamic glaze

Smoked Salmon Carpaccio 28.00

Smoked salmon, capers, red onions Sicilian lemon and olive oil

ANTIPASTO CALDI

Polpette alla Erbe 25.00

Meatballs with fresh herbs in a lemon and white wine sauce

Asparagus Inamorato 26.00

Asparagus wrapped with prosciutto, light brown sauce

ENTREES

Linguini Provenciale 47.00

Squid-Ink pasta with fresh seafood, cherry tomato, scallions, garlic and oil

Ravioli Porcini 32.00

Cheese filled Ravioli with porcini mushrooms and a touch of cream

 Pollo Cardinale 36.00

Breast of chicken, roasted pepper, melted smoked mozzarella, lemon and white wine sauce

Veal Tartufo 48.00

Veal Scaloppini in a puree of black truffle, light cream sauce, shaved parmesan

Turkey alla Arte 36.00

Stuffed with meat ragu, chestnuts, sun-dried tomatoes, brown sauce

Agnello Scottadito 72.00

Grilled lamb chops served with risotto porcini

Sea Bass 46.00

Filet of bass, caper berries, lemon and white wine sauce over spinach