Valentine’s Day MENU
Valentine’s Day MENU

Valentine's Day MENU

Join us for a very romantic dinner this Valentine’s Day

Antipasti Freddi

TRE COLORI SALAD
Arugula, endive, radicchio, balasamic dressing

CEASAR SALAD

BURRATA
Burrata with roasted peppers topped with balsamic glaze

POLPETTINI CARPACCIO
Thin sliced octopus, topped with arugula Sicilian lemon and olive oil

Antipasti Caldi

ARANCINI
Fried rice ball stuffed with cheese, served over tomato sauce touch of truffle oil

FUNGHI RIPIENI AL MASCARPONE
Stuffed mushrooms with vegetables, light mascarpone sauce, pomegranate

POLPETTE DI AGNELLO
Meatballs, fresh herbs served in lemon and white wine

Entrees

LINGUINI FRUTTA DI MARE
Linguini with clams, mussels, calamari, shrimp, light red sauce

RAVIOLI DI BURRATA
Burrata stuffed ravioli, chunks of lobster, scallions, cherry tomato, garlic and oil

FETTUCCINI BOLOGNESE
Fettuccini in meat sauce

POLLO MARTINO
Pounded breast of chicken, grated parmesan served over Tuscan spinach, lemon and white wine

VITELLO AL TARTUFO
Veal scaloppini, puree of black truffles, light cream sauce, shaved parmesan

BISTECCA TAGLIATA
Sliced steak served with green peppercorn, Barolo wine, risotto porcini

SOLE PICCATA
Filet of sole, caper berries, served with spinach, lemon and white wine

DENTICE ALLA LIVORNESE
Filet of red snapper, olives, and capers, light tomato sauce

 

Dessert and Café

CHOCOLATE MOUSSE CAKE
TIRAMISU
PISTACCHIO CHEESE CAKE
COFFEE, ESPRESSO, CAPPUCCINO, TEA

$125 PER PERSON

21 East 9th Street,
New York, NY 10003
Phone: 212 -473-0077
arterestaurant9@gnail.com

Opening hours:

Tuesday-Saturday 5:00pm-11:00pm
Sunday 2-10:00pm
Monday closed